Easiest Way to Prepare Speedy Sausage w/ Goat Cheese Sauce
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Sausage w/ Goat Cheese Sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sausage w/ Goat Cheese Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage w/ Goat Cheese Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Sausage w/ Goat Cheese Sauce using 14 ingredients and 7 steps. Here is how you cook that.
Reserve some goat cheese and basil for garnish.
Ingredients and spices that need to be Make ready to make Sausage w/ Goat Cheese Sauce:
- 5 mild Italian sausages; 1" slices
- 15 1/2 oz cooked cannelini beans
- 11 oz goat cheese; crumbled
- 4 large shallots; sliced in rings
- 2 cloves garlic; minced
- 1 roasted red bell pepper; julienne
- 1/2 oz basil; chiffonade
- 1/2 t crushed pepper flakes
- 1 C vegetable stock
- 1/2 C rice vinegar
- 1/2 C marsala
- 3/4 C light coconut milk
- 1 large pinch kosher salt and black pepper
- peanut oil; as needed
Steps to make Sausage w/ Goat Cheese Sauce
- Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring.
- Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute.
- Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry.
- Add vegetable stock. Reduce by 1/2.
- Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency.
- Add basil and roasted bell pepper with a pinch of salt and pepper. Stir.
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