How to Make Any-night-of-the-week Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) using 16 ingredients and 4 steps. Here is how you cook it.
FOFOKI is what the Ternate people call eggplant smothered in a spicy coconut milk sauce. Eggplants are cut and then cooked by frying, baking or steaming and then covered with coconut milk sauce. The savory taste of coconut combined with just the right spicy seasoning and crunchy eggplant is great.
The history of how FOFOK originated is not known, but the dish has been known since long time by the people of North Maluku (especially Ternate). Note: I did not include photos when sautéing the sauce because the steam and smoke made the images not turn out...
Ingredients and spices that need to be Get to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- 5 purple eggplant
- 3 Tbsp coconut milk
- 2 tomato, diced
- 1 chunk ginger, crushed
- 100 g anchovy / small shrimp, fried briefly
- 250 ml water
- GROUND SPICES
- 5 spring onions
- 2 cloves garlic
- 5 large red chilies
- 8 cayenne peppers (to taste)
- 2 hazelnuts
- 1/4 tsp turmeric powder
- 1/2 tsp coriander powder
- 1 tsp shrimp paste
- to taste Sugar and salt
Steps to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
- Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
- Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
- SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
- Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!
While this is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to perform too horribly much heavy cooking in the practice.
So that is going to wrap it up with this special food Simple Way to Prepare Homemade Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI). Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!