How to Make Award-winning Brady Bunch pork chops and homemade apple sauce
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Brady Bunch pork chops and homemade apple sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brady Bunch pork chops and homemade apple sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brady Bunch pork chops and homemade apple sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brady Bunch pork chops and homemade apple sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Brady Bunch pork chops and homemade apple sauce using 13 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Brady Bunch pork chops and homemade apple sauce:
- ◆◆◆◆◆◆◆◆◆◆◆◆ Apple Sauce ◆◆◆◆◆◆◆◆◆◆◆◆
- 1 tablespoons butter
- 3 medium apples peeled and cored, I used granny smith
- 1/8 teaspoon salt
- 1/2 cup water
- 2 tablespoons lemon juice
- 3 tablespoons sugar
- ◆◆◆◆◆◆◆◆◆◆◆◆◆ Pork Chops ◆◆◆◆◆◆◆◆◆◆◆
- 6 pork chops I used boneless pork loin
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- a.p. flour to coat chops optional, a.p. is all purpose
- 1/4 cup oil
Steps to make Brady Bunch pork chops and homemade apple sauce
- Wash and dry the apples peel core and dice the apples.
- Melt butter in a medium saucepan over medium heat. Add apples to pan; cook 4 minutes, stirring frequently.
- Add water, sugar, juice and salt to pan; cover. Cook 25 minutes, stirring occasionally, until apples are tender.
- Mash gently with the back of a spoon.
- Stir well set aside.
- Heat pan add oil.
- Add salt and pepper to the pork chops. Pan fry turning occasionally
- Let the pork chops caramelize. Don't overcook or they will be dry. Just make sure they are done
- Serve applesauce with pork chops hope you enjoy!
- If optional flour is used salt and pepper the chops. Dredge them in flour and fry in pan.
While that is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking through the process.
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