How to Make Homemade Fried Wagyu Beef Wontons with Duck Sauce
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Fried Wagyu Beef Wontons with Duck Sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Wagyu Beef Wontons with Duck Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Wagyu Beef Wontons with Duck Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Wagyu Beef Wontons with Duck Sauce is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Wagyu Beef Wontons with Duck Sauce estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Fried Wagyu Beef Wontons with Duck Sauce using 19 ingredients and 5 steps. Here is how you cook it.
These tasty, fried wontons are made with Wagyu ground beef, water chestnuts, cilantro, scallions, garlic chile paste, soy sauce, and salt. The crispy Wagyu beef wontons are paired with a sweet and sour duck sauce. These grab-and-go, delicious wontons are perfect for parties and family gatherings! Try this recipe today!
Ingredients and spices that need to be Make ready to make Fried Wagyu Beef Wontons with Duck Sauce:
- Filling
- 1 1/2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
- 1 CUP Water Chestnuts (minced)
- 1/2 CUP Cilantro (minced)
- 1 CUP Scallions (minced)
- 2 TBSP Garlic Chile Paste
- 2 TBSP Soy Sauce
- 1 TSP Kosher Salt
- Duck Sauce
- 1 CUP Apricot Preserves
- 1/2 CUP Rice Wine Vinegar
- 2 TSP Ginger (finely minced)
- 4 Garlic Cloves (finely minced)
- 2 TBSP Soy Sauce
- Assembly
- 1 PACKAGE Square Wonton Wrappers
- 2 CUP Cold Water (in small bowl)
- Frying
- 3-4 CUP Vegetable Oil
Instructions to make Fried Wagyu Beef Wontons with Duck Sauce
- PREPARING THE SAUCE
In a small bowl, whisk together the duck sauce ingredients (apricot preserves, rice wine vinegar, minced ginger, minced garlic, and soy sauce).
Whisk until smooth, and set aside. - PREPARING THE WAGYU BEEF FILLING
In a large bowl, mix the Wagyu ground beef, minced water chestnuts, minced cilantro, minced scallions, garlic chile paste, soy sauce, and kosher salt together.
Reserve. - PREPARING THE WONTONS
On a clean work surface, lay out 8-10 square wonton wrappers at a time.
Place one tablespoon of the Wagyu beef filling in the center of each wonton wrapper.
Dip your finger in the bowl of cold water, and run it along the edges of the wonton wrappers (moistening the edges).
Fold the square wonton wrappers in half (bottom-left corner to top-right corner), making a triangle. Press out any air, and make a tight seal. - Place the sealed wontons on a parchment paper-lined baking sheet.
Repeat the process with the remaining wrappers until all of the Wagyu beef filling has been utilized. - FINAL STEPS
Heat a large fry pan or cast iron skillet over medium-high heat with enough vegetable oil to fill the pan 3-inches.
Heat until the oil is 350°F.
Start frying the Wagyu beef wontons (6-7 per batch) in the hot oil until the wontons are golden brown on both sides.
Place the fried wontons on a paper towel-lined baking sheet to drain.
Repeat the process with the remaining wontons.
Serve the Wagyu beef wontons hot with the duck sauce.
Enjoy!
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