How to Make Homemade Southwest/ chilli rub steak with tomato salsa
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Southwest/ chilli rub steak with tomato salsa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Southwest/ chilli rub steak with tomato salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest/ chilli rub steak with tomato salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Southwest/ chilli rub steak with tomato salsa using 5 ingredients and 6 steps. Here is how you can achieve it.
A nice delicious dinner for anyone
Ingredients and spices that need to be Make ready to make Southwest/ chilli rub steak with tomato salsa:
- 1 lb Steak
- 1 each Tomato
- Southwest/chili seasoning powder
- 2 tsp Meat tenderizer
- 2 tsp Lime juice
Instructions to make Southwest/ chilli rub steak with tomato salsa
- Prep the steak with meat tenderizer and seasoning powder
- While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice
- Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan
- Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet
- Stir tomatoe around until soft and juicy. Then place on top or next to steak
- Serve with desired side dishes and enjoy!!
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