How to Make Quick Mizuna with Sweet Tofu Sauce
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Mizuna with Sweet Tofu Sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mizuna with Sweet Tofu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mizuna with Sweet Tofu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mizuna with Sweet Tofu Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Mizuna with Sweet Tofu Sauce using 11 ingredients and 3 steps. Here is how you can achieve that.
This tofu dressing also goes well with green leafy vegetables, green beans or seasonal vegetables. Adding for example, kamaboko, a kind of fish cake, or crispy bacon, tuna etc. gives the dish a deeper flavor. According to the size and moisture of tofu, adjust the taste.
Ingredients and spices that need to be Take to make Mizuna with Sweet Tofu Sauce:
- 2-3 bunches mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels)
- tofu dressing:
- *350~400 g tofu (drain to remove excess water)
- *3-4 Tbsp dashi (or Japanese style soup stock like Mentsuyu)
- *1-2 Tbsp sugar
- *1 Tbsp soy sauce (if you use Mentsuyu, no need to put in)
- *1 pinch salt
- *1~2 tsp grated ginger
- *1 Tbsp sesame oil
- *3 Tbsp ground sesame seeds
- to taste toasted white sesame seeds for topping
Instructions to make Mizuna with Sweet Tofu Sauce
- Beat tofu until smooth and creamy in a bowl. Mix all tofu dressing ingredients (*) well. Adjust the saltiness and sweetness to suit your taste.
- Just before eating, add mizuna to the bowl, combine with the tofu dressing.
- Sprinkle with the toasted white sesame seeds.
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