How to Make Speedy Seafood boil w/red n hot sauce
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Seafood boil w/red n hot sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Seafood boil w/red n hot sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood boil w/red n hot sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Seafood boil w/red n hot sauce:
- Seafood of your choice
- Corn and potatoes
- Choice of boiling herbs
- slices Lemon
- Oven bags or mixing bowl
- the sauce
- Sriracha sauce
- Lemon juice
- Ketchup
- Spices: salt and pepper
- Spices: cumin, turmeric, paprika
- Tomato paste
- Coriander
- Ginger and garlic paste
- Butter
Instructions to make Seafood boil w/red n hot sauce
- Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
- After the potatoes are done, add your seafood and boil till done.
- Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
- Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
- Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
- Stir well and keep the bowl aside.
- In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
- Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.
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