How to Make Ultimate Beef Steak with the Perfect Sauce
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Beef Steak with the Perfect Sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Steak with the Perfect Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Steak with the Perfect Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Steak with the Perfect Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Beef Steak with the Perfect Sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
I wanted to turn cheap Australian beef into a stylish and delicious meal.
If you pound the steak and then return it to its original shape, it will be tender and juicy. For sides, try warm vegetables, mashed potatoes, spinach sautéed in butter, or whatever you'd like. For this dish, I used broccoli, carrots, and lightly cooked taro root. For 2 servings. Recipe by rinn1119
Ingredients and spices that need to be Make ready to make Beef Steak with the Perfect Sauce:
- 2 pieces Beef for steak
- 1 Salt and pepper
- Sauce:
- 1 tbsp Balsamic vinegar
- 1 tbsp Red wine
- 1 tbsp Soy sauce
- 1 Black pepper
Instructions to make Beef Steak with the Perfect Sauce
- Let the beef warm to room temperature and make slits in the fat of the steaks. Wrap them in plastic wrap and pound with a rolling pin. Once they about double in size, mold them back into their original shape.
- Salt and pepper one side of the steaks, and pan fry in a well-heated frying pan. I recommend from rare to medium.
- Remove the steaks to a plate, and using the remaining oil in the frying pan, add the sauce ingredients and cook until thickened.
- Slice the beef on the diagonal, like you would for sashimi, and lay on top of your side dishes on a plate. Drizzle over the sauce and it's done.
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