How to Prepare Any-night-of-the-week Fish tacos with avocado lime sauce
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Favorite Fish tacos with avocado lime sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish tacos with avocado lime sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish tacos with avocado lime sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish tacos with avocado lime sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish tacos with avocado lime sauce estimated approx 10 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you cook it.
Prep time 20 minutes
Cook time 10 minutes
Ingredients and spices that need to be Get to make Fish tacos with avocado lime sauce:
- 1 lb mahi mahi fish filets (any fish really)
- 1 lime and zest of lime
- 1 avocado
- 1/2 tsp pepper
- 1/2 tsp salt
- 2 tbsp fresh cilantro
- 1 cup red cabbage
- 1 cup green cabbage
- 1/2 tsp garlic powder
- 1 serrano pepper
- 1 jalapeno pepper
- 1 1/2 tsp dark brown sugar
- 1 1/2 tsp paprika
- 8 (6 inch) flour or corn tortilla
- 3/4 tsp cumin
- 1/2 cup sour cream
- 1 tbsp olive oil
- 1 tsp onion powder
- 1 tomato
- 1/4 tsp chili powder
- 1 tbsp lime juice
Instructions to make Fish tacos with avocado lime sauce
- Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
- Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
- Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
- Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.
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