How to Prepare Award-winning 5 Minute Nanohana and Shrimp Sauté with Aurora Sauce
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade 5 Minute Nanohana and Shrimp Sauté with Aurora Sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 5 Minute Nanohana and Shrimp Sauté with Aurora Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5 Minute Nanohana and Shrimp Sauté with Aurora Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 5 Minute Nanohana and Shrimp Sauté with Aurora Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 5 Minute Nanohana and Shrimp Sauté with Aurora Sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
I used aurora sauce as a dressing for a sauté.
The broth from the shrimp is incorporated with the simple sauce, making a nice and juicy flavor. The mayonnaise will prevent burning and help add a nice glaze to the shrimp. I also like sprinkling in red chili peppers. Give it a try if you'd like! For 2 servings. Recipe by HaradaKiTN
Ingredients and spices that need to be Take to make 5 Minute Nanohana and Shrimp Sauté with Aurora Sauce:
- 15 Shelled shrimp, boiled
- 1 packages Nanohana
- For the sauce:
- 2 tbsp Ketchup
- 2 tbsp Mayonnaise
- 1 Salt and pepper
Instructions to make 5 Minute Nanohana and Shrimp Sauté with Aurora Sauce
- Rinse the shrimp, remove the shells, and blot dry with a paper towel.
- Rinse the nanohana, trim off the tough stem ends, then cut into 3-4 cm pieces.
- Combine the sauce ingredients in a frying pan, heat for 3 minutes over high heat, stirring while sautéeing.
- Presentation: Arrange the shrimp in a circular pattern like a flower, then create a mound by alternating the nanohana with the remaining shrimp, and drizzle the rest of sauce on the platter.
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