How to Prepare Award-winning Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo using 6 ingredients and 3 steps. Here is how you cook that.
I cooked my two favorite ingredients, squid and Japanese leek, with oyster sauce and mayo. It turned out to be a delicious dish! Since my family loved it so much, I posted the recipe here!
Scattering some shichimi spice gives the dish a grown-up flavor! It's great as an appetizer to enjoy with drinks.
The key is to add everything except for the oyster sauce into the frying pan and mix lightly before heating. Recipe by Donpintan
Ingredients and spices that need to be Take to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:
- 1 Squid (without the tentacles)
- 1 Japanese leek
- 1 tbsp Mayonnaise
- 1 clove Grated garlic
- 1 tbsp Oyster sauce
- 1 Shichimi spice
Steps to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo
- Remove the entrails from the squid. Slice into rounds without peeling off its skin (you can also cooks the insides if you'd like). Julienne the leek on the diagonal.
- Put all the ingredients except for the oyster sauce into the frying pan. Mix, and stir-fry over medium heat. When the Japanese leek softens, add the oyster sauce and continue to stir-fry.
- Mix well to finish. Scatter some shichimi spice and enjoy as a drinking appetizer!
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