How to Prepare Homemade Butter-Sautéed Spinach with Caramelized Soy Sauce
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Speedy Butter-Sautéed Spinach with Caramelized Soy Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Butter-Sautéed Spinach with Caramelized Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter-Sautéed Spinach with Caramelized Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butter-Sautéed Spinach with Caramelized Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Butter-Sautéed Spinach with Caramelized Soy Sauce using 9 ingredients and 7 steps. Here is how you cook that.
I made a new variation from my usual butter-sautéed spinach.
Taste it and add salt if desired. For 2 servings. Recipe by *Anna*
Ingredients and spices that need to be Get to make Butter-Sautéed Spinach with Caramelized Soy Sauce:
- 1/2 bunch Spinach
- 1 pack Half-strip of bacon
- 40 grams Frozen mixed vegetables
- 1 clove Garlic
- 10 grams Butter (A)
- 10 grams Butter (B)
- 1/2 tbsp Soy sauce
- 1 Salt
- 1 Black pepper
Instructions to make Butter-Sautéed Spinach with Caramelized Soy Sauce
- Cut the spinach into 4 cm lengths.
- Cut the bacon into 1 cm strips, and mince the garlic.
- Heat the butter (A) in a pan, stir-fry the garlic until fragrant, and add the bacon strips over low heat until they become crispy.
- Turn up the heat to high, add the mixed vegetables, and continue stir-frying.
- Add the spinach, and continue stir-frying.
- Move to the side, add the butter (B) on the other side. When the butter is melted, pour in the soy sauce, and cook the sauce until caramelized.
- Mix them all together, and if required adjust the taste with salt. Sprinkle with black pepper and done.
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