How to Prepare Homemade Pork & Potatoes In Soy Sauce
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Pork & Potatoes In Soy Sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork & Potatoes In Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Potatoes In Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork & Potatoes In Soy Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork & Potatoes In Soy Sauce estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Pork & Potatoes In Soy Sauce using 16 ingredients and 8 steps. Here is how you can achieve it.
I made this for dinner tonight. Fancied something with a bit of a different flavour but I didn't know what I wanted so I came up with this one. Smells yummy tastes good. I used a pork loin and cut it into chunks but I found it quite dry so next time I'll use a different cut of meat.
Ingredients and spices that need to be Get to make Pork & Potatoes In Soy Sauce:
- Marinade
- 1/4 tsp Cayenne chilli pepper
- 1/4 tsp black pepper
- 1 bay leaf
- 1 tsp Worcestershire sauce
- 2 garlic cloves (finely chopped)
- 500 grams pork chunks
- 1/3 tsp onion salt
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- cooking process
- 3 medium potatoes (cut into small cubes)
- 1 medium onion (chopped)
- 3 tbsp olive oil
- 3 tbsp sunflower oil
- 1/4 tsp garlic salt
Steps to make Pork & Potatoes In Soy Sauce
- Marinade the pork using all the ingredients 3 hours + or overnight.
- Now to cook: Heat the olive and sunflower oil (on a medium heat) in a wok.
- Add the pork and cook for about 10 minutes. Stirring regularly.
- Add the onion and lightly brown. Takes another 4-5 minutes.
- In the mean time while the meat is cooking, fry the potatoes in a deep fat fryer, until golden and crispy.
- Once the potatoes are done drain them and dab with kitchen roll. Lightly sprinkle with a pinch of garlic salt.
- Add the potatoes to the wok and cook for a further 3-5 minutes.
- Check seasoning and serve with a salad of your choice.
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