How to Prepare Perfect Sambal bean sprouts with fish cake and fried tofu puff
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Sambal bean sprouts with fish cake and fried tofu puff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sambal bean sprouts with fish cake and fried tofu puff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal bean sprouts with fish cake and fried tofu puff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sambal bean sprouts with fish cake and fried tofu puff is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sambal bean sprouts with fish cake and fried tofu puff estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Sambal bean sprouts with fish cake and fried tofu puff using 7 ingredients and 10 steps. Here is how you can achieve it.
A cheap and simple recipe that can feed up to six people.
Ingredients and spices that need to be Get to make Sambal bean sprouts with fish cake and fried tofu puff:
- 250 g bean sprouts
- 110 g fried tofu puff
- 265 g fish cake
- 2 tablespoons chopped garlic
- 4 tablespoons cooking oil
- 100 ml water
- 1.5 tablespoons sambal chilli sauce
Instructions to make Sambal bean sprouts with fish cake and fried tofu puff
- Rinse with clean water once. Dispose husks and those rotten ones.
- Prepare a pot of boiling water. Blanch bean sprouts for just one second. Remove from pot to stop overcooking.
- Blanch the uncut fish cake in the hot boiling water for 5 seconds just to clean away the oily surface and reduce also fish smell. Remove from the pot. Cut into thick slices.
- Blanch the uncut fried tofu puff in the hot boiling water for 10 seconds to clean away the oily surface. Remove from the pot. Cut into bite size.
- Heat up cooking oil in frying pan with medium heat. Fry the chopped garlic until aromatic.
- Add in the sliced fish cake. Stir fry until fish cake slightly browned.
- Add in the cut fried tofu puff. Add about 100ml water. Mix evenly.
- Add about one and a half tablespoon sambal chilli sauce (any type can do). Mix evenly. Note: Adding more will upgrade the spiciness to hellish level. No joke.
- Add in bean sprouts. Use chopsticks to unclutter and mix evenly.
- Ready to serve.
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