How to Prepare Quick Open Face Patty Melts with Horseradish Sauce
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Open Face Patty Melts with Horseradish Sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Open Face Patty Melts with Horseradish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Open Face Patty Melts with Horseradish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Open Face Patty Melts with Horseradish Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Open Face Patty Melts with Horseradish Sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
Wasn't sure what I'd do with the pound of ground beef we thawed out today, and suddenly whipping up some easy, cheesy patty melts sounded delicious. Not pretty because I let mine melt a little too long while multi-tasking so I had to scoop some cheese back on top, but yummy!
Ingredients and spices that need to be Get to make Open Face Patty Melts with Horseradish Sauce:
- 1 lb ground beef
- to taste your favorite burger seasoning
- 8 slices American or cheddar cheese
- 4 slices bread
- 1/4 cup mayonnaise
- 2 tbs prepared horseradish
- 1 tbs ketchup
Steps to make Open Face Patty Melts with Horseradish Sauce
- Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
- Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
- Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
- While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Open Face Patty Melts with Horseradish Sauce. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!