How to Prepare Speedy Tina's quick eggplant parmesan
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Tina's quick eggplant parmesan. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tina's quick eggplant parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tina's quick eggplant parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tina's quick eggplant parmesan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tina's quick eggplant parmesan estimated approx 10 to 15 min.
To get started with this recipe, we must first prepare a few ingredients. You can have Tina's quick eggplant parmesan using 5 ingredients and 5 steps. Here is how you can achieve it.
This is my take on eggplant parmesan and one of our family favorites. We love it as a side dish, snack or main course.
Ingredients and spices that need to be Make ready to make Tina's quick eggplant parmesan:
- 1 medium eggplant
- Oil for sauteeing and lining baking pan
- Marinara sauce
- 1-2 cups grated parmesan, cotija, gruyere, kefalotiri etc
- Dried basil (optional)
Instructions to make Tina's quick eggplant parmesan
- Slice eggplant in 1/2 inch rounds.
- Brush or spray oil in fry pan. Heat and sautee eggplant slices until browned and soft.
- Brush or spray baking tray with oil. Transfer sauteed eggplant slices to oiled tray.
- Preheat oven to 400 degrees Farenheit. Top each piece of of eggplant with a generous tablespoonful or so of marinara sauce, spreading it with back of spoon to cover top of eggplant pieces. Top with a pinch of dried basil if desired and a couple tablespoons of shredded cheese.
- Bake the eggplant for 10 to 15 minutes at 400 F depending on your oven. If you like it a touch charred on top, you can broil on high for a minute or two. Serve warm and enjoy!
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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Tina's quick eggplant parmesan. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!