How to Prepare Super Quick Homemade Green Lentil-Rice with Yogurt Sauce

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Green Lentil-Rice with Yogurt Sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Green Lentil-Rice with Yogurt Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Lentil-Rice with Yogurt Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Green Lentil-Rice with Yogurt Sauce using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Green Lentil-Rice with Yogurt Sauce:
- Rice and Lentils:
- 2 Pound Onions, sliced 1/4 inch thick
- 1 1/2 Cup Vegetable Oil
- 1 1/4 Cup Green Lentils, Rinsed
- 1 1/4 Cup Basmati Rice
- 3 Garlic Cloves, minced
- 1 Tsp Coriander Powder
- 1/2 Tsp Cinnamon Powder
- 1/2 Tsp Chili Powder
- 1/2 Tsp Garam Masala
- 1 Tsp Sugar
- to taste Salt and Pepper
- Yogurt Sauce:
- 1 Cup Whole-milk yogurt
- 2 Tbs Lemon Juice
- 1/2 Tsp Garlic minced
- 1/2 Tsp Salt
Steps to make Green Lentil-Rice with Yogurt Sauce
- Yogurt Sauce: Whisk all the ingredients together in bowl and refrigerate until serving time.
- Cook onions and oil on a large non stick pan over high heat, stirring often, until golden brown in color. It will take about 25-30 minutes. Drain onions in colander set in large bowl, reserving 3 tbs oil. Transfer onions to paper towel-lined baking sheet.
- Simultaneously, bring lentils, 4 cups water and 1 tsp salt to boil in medium saucepan over high heat. Reduce heat to low and cook until lentils are tender, 15 to 17 minutes. Drain and set aside.
- While onions and lentils cook, place rice in medium bowl, add hot water to cover by 2 inches and let stand for 15 minutes. Using hands, gently wash grains to release excess starch. Carefully pour off water. Repeat adding and poring off cold water 4 to 5 times until water runs almost clear.Drain rice in fine-mesh strainer.
- Heat 3 tbs reserved onion oil, garlic, coriander, cumin,cinnamon, Garam Masala, pepper and chili powder in same pan over medium heat until fragrant about 2 minutes. Stir in rice and cook, stirring occasionally until edges of rice begin to turn translucent for about 3 minutes. Stir in 2 1/4 cups water, sugar and salt to taste and bring to boil.
- Stir in lentils, reduce heat to low, cover and cook until all liquid is absorbed about 12 minutes.
- Remove pot from heat, lay clean folded dish towel underneath lid, and let sit for 10 minutes. Fluff rice and lentils with fork and half of onions. Transfer to serving platter and top with remaining onions.and Serve with yogurt sauce
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So that's going to wrap this up with this special food Simple Way to Prepare Perfect Green Lentil-Rice with Yogurt Sauce. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!