Recipe of Any-night-of-the-week Chicken with Asparagus, Ham and Bearnaise Sauce
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Ultimate Chicken with Asparagus, Ham and Bearnaise Sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken with Asparagus, Ham and Bearnaise Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with Asparagus, Ham and Bearnaise Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chicken with Asparagus, Ham and Bearnaise Sauce estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Chicken with Asparagus, Ham and Bearnaise Sauce using 29 ingredients and 11 steps. Here is how you cook it.
This recipe is a family favorite, the combination of ham and asparagus goes so well with the chicken and bearnaise sauce.
Ingredients and spices that need to be Prepare to make Chicken with Asparagus, Ham and Bearnaise Sauce:
- for chicken
- 1 lb boneless skinless chicken breasts, pounded into 1/4 inch slices
- 1/2 cup all purpose flour
- 1/2 cup grated parmesan cheese
- 1/4 tsp hlack pepper and salt to taste
- 1/2 tsp cajun seasoning
- 1 Tbsp olive oil
- 1 tbsp butter
- 1 large egg, beaten with 1 tablespoon sour cream or mayonnaise
- for ham
- 1/2 lb thin sliced deli ham, cut into bite size piecrs, I used hot ham
- 1/2 cup low sodium chicken broth
- 1/2 tsp dijon mustard
- 1/4 cup cream, heavy or light
- for asparagus
- 2 lb fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
- for bearnaise sauce
- 3 tbsp white wine
- 3 tbsp white wine vinegar
- 1/4 tsp black pepper
- 1/2 tbsp dryed tarragon
- 1 chopped shallot
- 3 large egg yolks
- 1/2 tsp hot sauce, such as franks brand
- 1 1/2 tbsp heavy cream
- 1/2 cup melted warm butter (one stick)
- for garnish
- 2 tbsp chopped chives
- 2 tbsp chopped parsley
Instructions to make Chicken with Asparagus, Ham and Bearnaise Sauce
- FOR CHICKEN: Heat oil and butter in large saute pan.
- Combine flour, parmesan cheese, pepper, salt and cajun seasoning on a plate, mix well.
- Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
- Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
- FOR HAM: Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
- FOR BEARNAISE SAUCE: In a small sauce pan combine wine, vinegar, shallot tarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
- Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
- To assemble
- On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
- Garnish with chives and parsley
- Serve woth crusty bread!
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So that's going to wrap this up for this special food Steps to Make Ultimate Chicken with Asparagus, Ham and Bearnaise Sauce. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!