Recipe of Any-night-of-the-week Mofongo and shrimp in red garlic sauce
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Award-winning Mofongo and shrimp in red garlic sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mofongo and shrimp in red garlic sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mofongo and shrimp in red garlic sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Mofongo and shrimp in red garlic sauce using 11 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Mofongo and shrimp in red garlic sauce:
- 6 green plantain
- 3 lb of shrimp
- 6 clove garlic
- 1 onion, chopped
- 1 sofrito
- 1 adobo and garlic powder
- 2 bay leaf
- 1 bag of hard crackling
- 1 olive oil, extra virgin
- 3 packs of sazon con achote
- 1 vegetable oil for frying
Steps to make Mofongo and shrimp in red garlic sauce
- Cut tips from bananas slit down on 3 sides easier to peel. Cut into 1/2 inch wheels
- Put oil to heat 350-400 degrees.put enough oil to cover plantains.
- When oil gets hot put plantains in dont over crowd. When golden brown n semi tender remove until all are fried.
- In big bowl throw all fried plantains begin mashing. crush the 2 garlic cloves add to plantains add 1 tablespoon olive oil
- Add crackling n keep mashing until all plantains are mashed n ingredients are combine.garlic n olive oil is spread. better to mix with hands
- Get a small bowl put some plantains in and pack down with spatula take out. should have shape of bowl put round side up.
- For shrimps in garlic red sauce
- Boil 3 cups of water i eyeball it. Throw in bay leaf some adobo and garlic powder smash garlic 1/2 onion choped. 1 tablespoon sofrito to taste . Add 1 tablespoon of cornstarch in cold water to thicken add to pot.
- When thicken add shrimp. dont over cook. Pour over mofongo. You can stuff it or eat it plain or with the pork crackling recipe i have here also. Enjoy :)
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So that's going to wrap it up with this special food Recipe of Perfect Mofongo and shrimp in red garlic sauce. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!