Recipe of Any-night-of-the-week Tofu Omelette with Peanut Sauce
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Tofu Omelette with Peanut Sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tofu Omelette with Peanut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Omelette with Peanut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tofu Omelette with Peanut Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tofu Omelette with Peanut Sauce using 14 ingredients and 6 steps. Here is how you cook that.
In my home country, Indonesia, we call this dish as Tahu Bumbu. They are usually sold by small vendors along the side of the road in the evening until midnight. Originally the vegetables that go along with this dish are fresh bean sprout and Indonesian cucumber pickles, but here, I replaced them with vegetables that I had in my fridge and stir fry them.
Ingredients and spices that need to be Take to make Tofu Omelette with Peanut Sauce:
- 1 lbs (450 grams) firm tofu, cubed
- 4 large eggs
- 1/4 teaspoon salt
- to taste ground white pepper
- For the Sauce :
- 3 tablespoons peanut butter
- 5 tablespoons Indonesian sweet soy sauce (kecap manis)
- 1 teaspoon minced garlic (I used a garlic press)
- 1/2 tablespoon sambal oelek (you can adjust to how spicy you like)
- For the Stir Fry :
- Carrot, shredded or cut in julienne
- Napa cabbage/green cabbage/iceberg lettuce
- to taste fish sauce/soy sauce (for vegetarian)
- to taste ground white pepper
Instructions to make Tofu Omelette with Peanut Sauce
- Marinate the tofu cubes in salt water for about 15 minutes.
- Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside.
- Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side.
- Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side.
- Place the tofu omelette on top of the peanut sauce.
- Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice.
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