Recipe of Award-winning Biscuits and Gravy Casserole
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Biscuits and Gravy Casserole . It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few components. You can cook Biscuits and Gravy Casserole using 7 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Biscuits and Gravy Casserole :
- 1 can biscuits
- 1 lb breakfast sausage
- 2 cups shredded cheese
- 6 eggs
- 2 1/2 cups gravy
- 2 1/2 cup milk
- to taste Salt & pepper
Instructions to make Biscuits and Gravy Casserole
- Cut the biscuits into small pieces
- Whisk together 6 eggs, add 1/2 cup milk, add salt & pepper
- Brown sausage
- To make gravy, melt 1/4 Tbs butter, add 4 Tbs flour. Whisk together to make a rue, add salt and pepper. Cook until rue is light brown. Add 2 cups milk. Cook until gravy is desired consistency.
- Grease a 9 x 12 casserole pan
- Place the uncooked biscuits in the bottom of the caaserole pan
- Layer cooked sausage on biscuits
- Layer 1 cup shredded cheese
- Pour eggs in casserole pan
- Pour gravy in casserole pan
- Cook in 350° oven for 45 minutes
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