Recipe of Award-winning Chicken in Mustard Sauce
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Chicken in Mustard Sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken in Mustard Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in Mustard Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken in Mustard Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Chicken in Mustard Sauce using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Chicken in Mustard Sauce:
- 2 boneless skinless chicken breasts
- (to taste) celery salt and pepper
- 2 teaspoons sesame seeds
- 1 cup frozen peas
- 150 g cooking cream
- 3 teaspoons Dijon mustard
- 1 teaspoon herbes de Provence
Instructions to make Chicken in Mustard Sauce
- Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness
- Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside
- Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence
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