Recipe of Award-winning Shrimp en Papillote with Mushroom Sauce

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Shrimp en Papillote with Mushroom Sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp en Papillote with Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp en Papillote with Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp en Papillote with Mushroom Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Shrimp en Papillote with Mushroom Sauce using 19 ingredients and 7 steps. Here is how you cook that.

I wanted to use a duxelle-type sauce in a paper-packet cooked dish.

The butter tends to burn easily, so adjust the heat while you are sautéeing the ingredients.
Close up the edges of the paper packet securely since some water will come out of the ingredients while they cook.
I butterflied the shrimp, but you can chop them up roughly instead, whatever you like. Recipe by Satoyoko

Ingredients and spices that need to be Prepare to make Shrimp en Papillote with Mushroom Sauce:

1. 12 Shrimp
2. To clean the shrimp
3. 2 tsp Salt
4. 2 tsp Katakuriko
5. To season the shrimp
6. 1 tbsp White wine
7. 1 dash Salt and pepper
8. 2 tsp Olive oil
9. Mushroom sauce
10. 100 grams Button mushrooms
11. 1/4 Onion
12. 1 tbsp Butter
13. 3 sprigs Italian parsley
14. 2 Anchovies
15. 1 tbsp ◎White wine
16. 1 tsp ◎Ketchup or tomato puree
17. 1 tsp ◎Japanese Worcestershire-style sauce
18. 1/2 tsp ◎Soy sauce
19. 1 dash ◎Salt and pepper

Steps to make Shrimp en Papillote with Mushroom Sauce

1. Rub salt and katakuriko into the shrimp, then rinse under running water to clean. Pat dry well. Devein the shrimp and combine with the seasoning ingredients for more than 30 minutes.
2. Finely chop the mushrooms, onion, parsley and anchovies. Heat butter in a pan and stir fry the parsley and anchovies over low heat.
3. When it's fragrant, add the onion and stir fry over medium heat until translucent. Add the mushrooms and stir fry until wilted, then add the ◎ ingredients and simmer while stirring to evaporate the moisture.
4. Put the marinated and drained shrimp on top of a sheet of parchment paper. Cover with mushroom sauce.
5. Fold up the edges of the paper well from the edge. You can fold it in any way you like as long as the packet doesn't leak. Wrap it up so there's some space in the packet.
6. Bake in a preheated 360°F/180℃ oven for 15 minutes and it's done. Take care not to burn yourself when you take the packets out. Cut the paper open with a knife to eat.
7. When you open up the packet, it looks like this! I sprinkled homemade herb mix on top.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Shrimp en Papillote with Mushroom Sauce. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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