Recipe of Favorite Banana appam with white sauce
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Banana appam with white sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana appam with white sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana appam with white sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Banana appam with white sauce estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can have Banana appam with white sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Banana appam with white sauce:
- 1 ripe banana
- 1 tablespoon wheat flour
- 1 tablespoon semolina
- 1 cup Milk
- 2 pinch Nutmeg powder
- Pinch baking soda
- 2 cups thick coconut milk
- 1 tsp Corn starch
- 1/2 tsp sugar
- 2 tablespoon Jaggery
Steps to make Banana appam with white sauce
- Mash banana, add semolina and wheat flour
- Add Jaggery mix and keep aside for 10 mins
- Now add milk,nutmeg powder and pinch of baking soda
- Heat appam stand grease with ghee pour mixture and cook on low flame
- Now take thick coconut milk add sugar and cook on low flame when it becomes lookwarm add paste of corn starch mix well and cook for minute and serve
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