Recipe of Favorite Beef Steak with Black Pepper Sauce
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Beef Steak with Black Pepper Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef Steak with Black Pepper Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Steak with Black Pepper Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Steak with Black Pepper Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Steak with Black Pepper Sauce estimated approx 40 mins.
To begin with this recipe, we must first prepare a few components. You can have Beef Steak with Black Pepper Sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
Beef steak is my family's favourite dish. This recipe is modelled on medium black pepper steak. It is easy and quick to cook this dish:) (contributed by Carb_monster)
Ingredients and spices that need to be Make ready to make Beef Steak with Black Pepper Sauce:
- 200 gr beef steak
- 1/2 onion
- 2 teaspoons freshly ground black pepper
- 3-4 cloves garlic, thinly sliced
- Salt
- Sugar
- Olive oil
- Dry herbs
- Soy sauce
Steps to make Beef Steak with Black Pepper Sauce
- Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes.
- Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^)
- Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board.
- Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch)
- Drizzle the sauce over the steak.
- Enjoy :)
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