Recipe of Favorite Boiled Chicken with Spicy Hot Tomato Ponzu Sauce
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Homemade Boiled Chicken with Spicy Hot Tomato Ponzu Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Boiled Chicken with Spicy Hot Tomato Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Chicken with Spicy Hot Tomato Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Boiled Chicken with Spicy Hot Tomato Ponzu Sauce using 9 ingredients and 4 steps. Here is how you cook it.
I used a store-bought ponzu jelly-type sauce for my boiled chicken but it was not very good so I tried to make a similar sauce with gochujang. And then I realized it doesn't actually have to be jellied. That's how I arrived at this recipe.
When you make the sauce, the dish might be very hot, so be careful!
You can use regular-sized tomatoes instead of cherry tomatoes.
Use more gochujiang or use doubanjiang sauce for extra spiciness. Recipe by yumyum0618
Ingredients and spices that need to be Make ready to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:
- 100 grams Boiled chicken
- Sauce
- 50 grams Cherry tomatoes
- 1/2 tbsp ☆Honey
- 1/4 tbsp ☆Gochujang
- 2 tbsp ☆Ponzu
- Vegetables (of your choice)
- 1/4 bag Mizuna greens
- 1/2 Cucumber
Instructions to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce
- For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well.
- Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while.
- Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber.
- Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Boiled Chicken with Spicy Hot Tomato Ponzu Sauce. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!