Recipe of Favorite Grilled Pork Belly
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Grilled Pork Belly. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Pork Belly is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Pork Belly estimated approx 1 he 25 min.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Grilled Pork Belly using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Grilled Pork Belly:
- 3 lb pork belly
- 3/4 cup soy sauce
- Juice of 5 pieces of lime
- I tsp. Worchester sauce
- 1 tbsp. garlic powder
- I tsp. onion powder
- 1/2 tbsp ground black pepper
- 1 tsp. Sriracha sauce or hot sauce
Steps to make Grilled Pork Belly
- In a large bowl, combine the soy sauce, lime juice, ground black pepper, garlic powder, and hot sauce. Mix well.
- Put the cleaned pork belly in a large resealable bag or large bowl. You can slice the pork belly thinner so that it can quickly absorb the marinade.
- Pour the soy sauce mixture in the resealable bag or bowl. Let the pork belly marinate for at least 1 hour. You can place the bag or bowl in the refrigerator during the process.
- Heat-up the grill. Start to grill the marinated pork belly for 3 minutes per side. Baste the pork belly with the remaining marinade. Note: Do this process at least 3 times. This means that each side of the pork belly is grilled for a minimum of 9 minutes (3 minutes x 3 times). This will prevent the pork from getting burnt quickly. Make sure that you baste it every time you flip it over. Grill longer if the pork belly is not cooked enough.
- Remove the pork belly from the grill. Let cool. Slice into serving pieces.
- Serve with spicy vinegar. Share and enjoy!
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Grilled Pork Belly. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!