Recipe of Favorite Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce using 8 ingredients and 6 steps. Here is how you can achieve it.
I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients.
The sweet chili sauce has umami, so only a few ingredients are needed to make this easy and delicious dish. I served the shrimp on a bed of mizuna greens, and they were also delicious on a bed of deep fried harusame glass noodles. For 3 to 4 servings. Recipe by Lesser Panda
Ingredients and spices that need to be Get to make Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce:
- 15 to 16 Shrimp (medium)
- 1 tbsp Sake
- 1 Salt and pepper
- 3 tbsp Sweet chilli sauce
- 4 tbsp Mayonnaise
- 1/2 tbsp Milk
- 3 tbsp Katakuriko
- 1 Oil for frying
Steps to make Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce
- Peel and de-vein the shrimp. Sprinkle sake, salt, and pepper.
- Combine the sweet chili sauce, mayonnaise, and milk in a bowl and mix well.
- Pat the shrimp dry with paper towels. Coat with katakuriko and shake off any excess. Deep fry in 355°F/180°C oil, and drain well.
- Add the fried shrimp to the bowl from Step 2 and mix well. Done!
- This is the Thai sweet chili sauce I used.
- It's mild, rich, just a bit spicy, and delicious! It's not that spicy so my kids could eat it. (They're 5 and 6 years old.)
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