Recipe of Favorite Salted Caramel Sauce for Homemade Desserts
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Salted Caramel Sauce for Homemade Desserts. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Salted Caramel Sauce for Homemade Desserts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Caramel Sauce for Homemade Desserts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Salted Caramel Sauce for Homemade Desserts using 5 ingredients and 5 steps. Here is how you can achieve that.
The ratio for the ingredients come from the foreign website "Simply Delicious." I rearranged it just a bit to have it suit my taste.
This is perfect for apple pies, muffins, or any baked desserts. It also tastes delicious topped on ice cream.
Adding the butter and heavy cream to the pot while cold, there is the possibility that it will dangerously spit out because of the temperature difference.
To prevent that, warm both before adding. But remember not to bring the cream to a boil or it will separate. Recipe by chika919
Ingredients and spices that need to be Get to make Salted Caramel Sauce for Homemade Desserts:
- 250 grams Sugar
- 50 ml Water
- 100 grams Unsalted butter
- 100 ml Heavy cream
- 2 tbsp Salt (sea salt if possible)
Steps to make Salted Caramel Sauce for Homemade Desserts
- Place the water and sugar in a small frying pan. Turn the heat to medium.
- Taking care not to let it burn, bring the sugared water to a boil. If the heat is too high, the sugar will harden, so keep it on medium.
- Once it browns, add the melted butter (melted in the microwave), and the heavy cream (heated to 80°C). It will really sizzle and boil so be careful!
- Let it simmer over low heat for 5 minutes while constantly stirring.
- Remove from the heat and stir in the salt. Once cooled, strain through a sieve to smooth it out.
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So that is going to wrap it up with this special food Recipe of Award-winning Salted Caramel Sauce for Homemade Desserts. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!