Recipe of Homemade 5-Minute Avocado Tossed with Honey and Soy Sauce
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade 5-Minute Avocado Tossed with Honey and Soy Sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 5-Minute Avocado Tossed with Honey and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5-Minute Avocado Tossed with Honey and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 5-Minute Avocado Tossed with Honey and Soy Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 5-Minute Avocado Tossed with Honey and Soy Sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
I learned how to make an easy and delicious dressing from an older classmate. They used white wine vinegar, but I used Mitsukan brand's "Yasashii Osu" vinegar.
You could also mix the honey into the dressing, but I prefer to drizzle it on top. It's up to you. For 1 avocado's worth. Recipe by boofoochee
Ingredients and spices that need to be Get to make 5-Minute Avocado Tossed with Honey and Soy Sauce:
- 1 Avocado
- 1 tbsp Soy sauce
- 1 tbsp Olive oil
- 1 tbsp Vinegar (or white wine vinegar)
- 1 tsp (to taste) Honey
Instructions to make 5-Minute Avocado Tossed with Honey and Soy Sauce
- Chop the avocado into small pieces. Alternatively, you could cut the avocado in half and use a spoon to mash it up inside the the skins!
- Combine the soy sauce, olive oil, and vinegar, and pour it on the avocado. Drizzle honey on top, and eat up!
- Additional tip: Place it on a bed of mesclun greens and lettuce for a fabulous salad.
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