Recipe of Homemade Bokchoy in Dried Mushroom
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Bokchoy in Dried Mushroom. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bokchoy in Dried Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bokchoy in Dried Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Bokchoy in Dried Mushroom using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Bokchoy in Dried Mushroom:
- Half kg bokchoy
- 5 pieces dried mushroom, soak and slice
- Some ginger and garlic
- 1 tbsp cooking oil
- Half tsp oyster sauce
- Half tsp soy sauce
- 1 little sugar
Steps to make Bokchoy in Dried Mushroom
- Wash and trim bokchoy. Then soak in salted water for 15 mins. Then wash again.
- Stir fry garlic and ginger until aromatic. Then add mushroom, char it.
- Next is bokchoy and all the ingredients. Keep mixing in high flame.
- Cook it half done, just as the veggies are crunchy.
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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Bokchoy in Dried Mushroom. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!