Recipe of Homemade Bulgogi
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Bulgogi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bulgogi is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bulgogi estimated approx 1 Hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bulgogi using 14 ingredients and 8 steps. Here is how you cook it.
My mom came up with this recipe after my Dad spent a couple years in Korea.
Ingredients and spices that need to be Get to make Bulgogi:
- 2 lbs beef-ribeye is recommended but I used cheap sirloin steak
- 1 1/2 cup chopped scallions
- 1/2 cup thinly sliced white onion
- 2/3 cup soy sauce-I used less sodium soy sauce
- 1/4 cup sesame oil
- 1/4 cup cooking sherry
- 1/4 cup sugar
- 3 Tbsp minced garlic (3 Tbsp garlic powder as substitute is ok)
- 1 tsp pepper
- 1 Tbsp Gochujang (optional)
- 2 Tbsp roasted sesame seeds (optional)
- 2 1/2 cup white rice
- 3 1/2 cup water
- Splash sweet rice seasoning (optional)
Instructions to make Bulgogi
- Slice scallions and onions, set aside.
- Thinly slice beef, removing fat. Mix scallions and onions in with the sliced beef.
- Whisk together soy sauce, sesame oil, cooking sherry, sugar, garlic, pepper, and Gochujang (optional).
- Combine sauce with beef and onion mixture. Cover and let marinate for four hours.
- Preheat oven to 425°F.
- Recommended to serve with rice. I combine 2 1/2 cups rice with 3 1/2 cups water a day cook the rice in a rice cooker. Throw a splash of sweet rice seasoning in for flavor. Mix and cook.
- Spray a 9x13 baking dish with cooking spray. Pour bulgogi meat into dish and bake at 425°F for 45 minutes.
- Serve on white rice and top with sesame seeds and scallions.
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So that is going to wrap this up with this special food Recipe of Quick Bulgogi. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!