Recipe of Homemade Fried Boneless Pork Chops and Gravy
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Fried Boneless Pork Chops and Gravy. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Boneless Pork Chops and Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Boneless Pork Chops and Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Boneless Pork Chops and Gravy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Fried Boneless Pork Chops and Gravy using 13 ingredients and 7 steps. Here is how you can achieve that.
A Southern delicious recipe.
Ingredients and spices that need to be Get to make Fried Boneless Pork Chops and Gravy:
- Chops-------------
- 2-1/4 pound boneless pork loin chops
- 2 cup all purpose flour
- 2 teaspoon salt
- 2 teaspoon ground black pepper
- As needed extra Virgin olive oil to fry the chops
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- Gravy--------------
- 1 teaspoon granulated garlic powder
- 1 quart water
- To taste salt
- To taste ground black pepper
Instructions to make Fried Boneless Pork Chops and Gravy
- Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
- Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
- Turn as needed.
- When done move to a paper towel to absorb excessive amounts of oil.
- Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
- Serve with rice or mashed potatoes
- I hope you enjoy!!
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