Recipe of Homemade Italian Chicken in Tomato Sauce
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Ultimate Italian Chicken in Tomato Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Italian Chicken in Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Chicken in Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian Chicken in Tomato Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Italian Chicken in Tomato Sauce using 17 ingredients and 5 steps. Here is how you cook it.
I was inspired by a chicken dish that I ate at an Italian restaurant to make this recipe.
Simmer longer to make the chicken softer and the onions creamier. Please shorten the simmering time if you prefer your onions to retain their shape.
Add more sugar and ketchup into the sauce if you like it sweeter.
I usually leave some sauce for the following day to enjoy some pasta for lunch. Recipe by heizi
Ingredients and spices that need to be Take to make Italian Chicken in Tomato Sauce:
- 1 thigh Chicken thigh
- 1 Salt and pepper (for the chicken)
- 1 Onion
- 1 pack Mushrooms (or shimeji mushrooms)
- 1 clove Garlic
- 1 to 2 tablespoons Olive oil
- Sauce:
- 1 can Canned tomatoes
- 50 ml Cooking sake (red wine, if possible)
- 150 ml Water
- 2 tbsp Honey
- 2 tbsp Ketchup
- 1 tbsp Soy sauce
- 2 tbsp Vinegar
- 1 Soup stock cube
- 1 Bay leaf
- 1 tbsp Dried basil leaves
Instructions to make Italian Chicken in Tomato Sauce
- Prepping: Slice the chicken thigh into bite-sized pieces. Season with salt and pepper. Cut the onion in half and slice into 1cm wide slices. Chop the hard ends off the mushrooms and slice them in half.
- Heat some olive oil and mashed garlic in a frying pan over low heat. Add the chicken thigh and turn the heat to high. Transfer onto a plate once it's nicely browned on both sides.
- Add the onion and mushrooms into the same frying pan that you used to cook the chicken. Stir-fry until soft. Put the chicken back into the pan and continue to stir-fry lightly.
- Mash the canned tomatoes as you add them into the frying pan. Then add the rest of the ingredients to make the sauce. Simmer over low heat for over 20 minutes until the onions become creamy.
- Dish it up. Top with fresh basil or parsley if possible, and enjoy.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Italian Chicken in Tomato Sauce. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!