Recipe of Homemade Pan Fried Daikon Radish With Garlic Soy Sauce and Butter
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Pan Fried Daikon Radish With Garlic Soy Sauce and Butter. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pan Fried Daikon Radish With Garlic Soy Sauce and Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Daikon Radish With Garlic Soy Sauce and Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan Fried Daikon Radish With Garlic Soy Sauce and Butter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Pan Fried Daikon Radish With Garlic Soy Sauce and Butter using 5 ingredients and 3 steps. Here is how you cook that.
I had daikon radish prepared this way in a restaurant, so I tried to recreate that dish.
The garlic will burn easily, so put it on top of the daikon radish while it's cooking. Recipe by Hamuchikuwa
Ingredients and spices that need to be Take to make Pan Fried Daikon Radish With Garlic Soy Sauce and Butter:
- 1/2 Daikon radish
- 1 clove Garlic
- 1 tbsp Soy sauce
- 10 grams Butter
- 1 Vegetable oil
Steps to make Pan Fried Daikon Radish With Garlic Soy Sauce and Butter
- Peel the skin off of the daikon radish, and cut into 3cm thick round slices. Put the daikon radish in a heatproof dish and cover with plastic film. Microwave at 500W for 7 minutes. In the meantime, cut the garlic into thin slices.
- Heat a frying-pan, then spread vegetable oil over the base. Line the garlic and daikon radish in the pan, and cook over medium heat. Put the garlic on top of the daikon radish if it looks like the garlic will burn.
- Cook both sides of the daikon radish. Add the soy sauce and butter to coat the daikon radish and garlic to finish!
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