Recipe of Homemade Soybean Tempeh anchovies in spicy chilli sauce✨
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Soybean Tempeh anchovies in spicy chilli sauce✨. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Soybean Tempeh anchovies in spicy chilli sauce✨ is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Soybean Tempeh anchovies in spicy chilli sauce✨ using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Soybean Tempeh anchovies in spicy chilli sauce✨:
- Cooking oil
- Chilli flakes
- 2 White onion
- 3 Red onion
- 1 Tbsp chili sauce
- 1/8 Tsp salt
- 1/8 Tsp ahi no moto(flavor enhancer)
Instructions to make Soybean Tempeh anchovies in spicy chilli sauce✨
- Fry the tempeh
- Slice the onion
- Heat the oil & put the onion slices
- Add chili sauce
- Add soybean tempeh
- Put salt & ajinomoto
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Soybean Tempeh anchovies in spicy chilli sauce✨. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!