Recipe of Perfect California Farm Fresh Thick Sweet Soy Sauce: Ketjap Manis
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect California Farm Fresh Thick Sweet Soy Sauce: Ketjap Manis. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from California Farm Fresh Thick Sweet Soy Sauce: Ketjap Manis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Fresh Thick Sweet Soy Sauce: Ketjap Manis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Fresh Thick Sweet Soy Sauce: Ketjap Manis is 2 people, makes 2 cups. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Fresh Thick Sweet Soy Sauce: Ketjap Manis estimated approx 1/2 hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook California Farm Fresh Thick Sweet Soy Sauce: Ketjap Manis using 4 ingredients and 2 steps. Here is how you cook it.
My favorite sauce, a drop or two on fried rice, omelettes, noodles. We make this with two year old fermented regular soy sauce when the one year old sauce is ready. Home made, no artificial coloring agents, preservatives, thickening agents added! Fermented soy sauce stays fresh for at least three years.
Ingredients and spices that need to be Get to make California Farm Fresh Thick Sweet Soy Sauce: Ketjap Manis:
- 2 cups regular soy sauce (see my recipe to brew from scratch)
- 2 cups palm sugar (amazon)
- 2 cups warm water
- Cost: palm sugar $3.70, soy sauce $1.70, pint bottle $5.40
Instructions to make California Farm Fresh Thick Sweet Soy Sauce: Ketjap Manis
- Mix 2 cups of handwarm water with two cups of palm sugar. Add two cups of regular soy sauce. Write down volume of measuring cup mixture. Pour in warm cast iron sauce pan, simmer till twice as thick. Measure again in measuring cup.
- Cool. Taste. Condense further or dilute with regular soy sauce till you have the caramel flavor and thickness you prefer. When perfect, write down your personal ratios, then seal in bottle.
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So that is going to wrap this up for this special food Steps to Make Ultimate California Farm Fresh Thick Sweet Soy Sauce: Ketjap Manis. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!