Recipe of Perfect Slow Roasted Garlic-Soy Sauce Pork Chop
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Slow Roasted Garlic-Soy Sauce Pork Chop. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Slow Roasted Garlic-Soy Sauce Pork Chop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Roasted Garlic-Soy Sauce Pork Chop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Slow Roasted Garlic-Soy Sauce Pork Chop using 7 ingredients and 9 steps. Here is how you can achieve it.
This recipe takes time, but when prepared well is amazing because of its simplicity, flavor and texture.
We used a Leg cut. However, you can also use Chuck or Belly cut. Enjoy!
Ingredients and spices that need to be Get to make Slow Roasted Garlic-Soy Sauce Pork Chop:
- 6 Pounds Leg Pork Chop
- 10 Garlic Cloves
- 7 Oz. Soy Sauce
- 3.5 Oz. Garlic Paste
- 3.5 Oz. Sugar
- To Taste Salt
- To Taste Black Pepper
Steps to make Slow Roasted Garlic-Soy Sauce Pork Chop
- Place the Garlic Paste in a bowl, add Soy Sauce, Sugar and mix well.
- Cut the Garlic Cloves in long pieces.
- Wash the Leg Pork Chop with plenty of water. Lay it over a baking tray. Make small incisions with a fruit knife and stick the Garlic pieces inside the meat as shown in the picture.
- Pour the Garlic-Soy Sauce over the Pork Chop. Let it rest for at least one hour in the fridge.
- Roast the Pork Chop at the grill at low heat for 10 min on each side.
- Take the remaining juice and cook it at low heat until caramelized. You need to stir non-stop while cooking.
- Take the Pork Chop out of the grill and place it back on the baking tray. Pour the caramelized juice over.
- Bake for 2 hours at 350 Fahrenheit, turn it around and bake for another 2 hours. Increase the heat to reach 550 Fahrenheit and bake for 20 min on each side. Here is the trick, save some juice and pour it over every time you turn the Pork Chop. This will enhance the flavor of your cut.
- Cut, mix everything with the remaining gravy and you are all set to serve!
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Slow Roasted Garlic-Soy Sauce Pork Chop. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!