Recipe of Perfect Vickys Thai-Style Sweet Chilli Dipping Sauce
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Vickys Thai-Style Sweet Chilli Dipping Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Thai-Style Sweet Chilli Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Thai-Style Sweet Chilli Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Vickys Thai-Style Sweet Chilli Dipping Sauce estimated approx 10 mins.
To get started with this recipe, we have to prepare a few components. You can cook Vickys Thai-Style Sweet Chilli Dipping Sauce using 7 ingredients and 8 steps. Here is how you cook it.
Sweet Thai Chilli sauce is my most favourite condiment. I use it on absolutely everything so it's cheaper to make my own than to keep buying bottles of it every week. I have a few variations of it that I use for specific recipes but this is my basic go-to everyday version
Ingredients and spices that need to be Take to make Vickys Thai-Style Sweet Chilli Dipping Sauce:
- 3 clove garlic, finely chopped
- 2 hot red chilli peppers, finely chopped with seeds
- 180 ml water
- 100 grams granulated sugar
- 60 ml cider vinegar
- 1/2 tsp salt
- 1 tbsp cornstarch / cornflour
Steps to make Vickys Thai-Style Sweet Chilli Dipping Sauce
- Put the water, sugar, vinegar and salt in a small saucepan and bring to the boil
- Add the garlic and chillies and turn down to a simmer for 3 minutes
- Mix the cornstarch with 2 tablespoons of water to make a slurry then stir it into the pan
- Let cook for a further 2 minutes until the sauce is thickened, syrupy and clear
- Let cool then pour into a sterilized jar, large enough to hold around 240mls / 1 cup
- Keep in the fridge for up to 3 months
- Enjoy with chicken, fish, spring rolls, fries/chips etc
- Here are a couple of my other sweet chilli recipes, slight variations on this basic one
https://cookpad.com/us/recipes/349990-vickys-sticky-sweet-chilli-chicken-drumsticks
https://cookpad.com/us/recipes/344218-vickys-salmon-with-sweet-chilli-garlic-ginger-sauce-gluten-dairy-egg-soy-nut-free
https://cookpad.com/us/recipes/362265-vickys-sweet-chilli-chicken-noodles-gf-df-ef-sf-nf
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