Recipe of Quick 2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week 2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce using 5 ingredients and 4 steps. Here is how you cook that.
I ran out of frozen bento side dishes so I used the shimeji that I always have in the fridge to make a vegetable side dish.
The amount of time it takes in the microwave will vary depending on your microwave, so do 1 minute + 1 minute and if it still seems uncooked, microwave it for short intervals.
Don't microwave it for 2 minutes straight, and stir in between. Adjust the amount of salt, pepper, and ponzu to suit your tastes. I used herbed salt this time. Recipe by Shiokatsuo
Ingredients and spices that need to be Take to make 2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce:
- 80 grams Shimeji mushrooms
- 3 grams Bonito flakes
- 1 dash Salt and pepper
- 2 tbsp Ponzu
- 1/2 tsp Sugar
Steps to make 2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce
- Remove the base of the shimeji mushrooms and place in a small silicone steamer.
- Sprinkle with salt, pepper, and sugar. Pour in the ponzu. Add the bonito flakes and roughly toss.
- Close the lid of the steamer and microwave for 1 minute. Remove the lid and stir.
- Cover with the lid again and heat for 1 more minute. Serve in a dish and enjoy.
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