Recipe of Quick Baby okra in tomato sauce - bamieh bi zeit
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Baby okra in tomato sauce - bamieh bi zeit. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Baby okra in tomato sauce - bamieh bi zeit is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baby okra in tomato sauce - bamieh bi zeit estimated approx 60 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Baby okra in tomato sauce - bamieh bi zeit using 9 ingredients and 5 steps. Here is how you cook it.
Baby okra are cooked with tomatoes, onions, garlic and olive oil. It is best served cold with a squeeze of lemon. It's a perfect vegetarian dish.
Ingredients and spices that need to be Prepare to make Baby okra in tomato sauce - bamieh bi zeit:
- 1 kg okra, frozen
- 500 g tomatoes, peeled and diced
- 1 large onion, cut into thin wedges
- 2 teaspoons tomato paste
- 6 cloves garlic, crushed
- 2 tablespoons fresh coriander, chopped
- 1/4 cup olive oil
- 4 tablespoons lemon juice
- 1 tablespoon salt
Instructions to make Baby okra in tomato sauce - bamieh bi zeit
- In a skillet, fry the okra in 2 tablespoons of olive oil for about 10 min until they change in color.
- In a saucepan on medium fire, heat the remaining olive oil and add the onion, garlic, and coriander. Cook for 4-5 min then add in the okra.
- Dissolve the tomato paste in ½ cup of water then add it to the saucepan, along with the tomato dices and salt.
- Stir the ingredients and cover the pan. Cook on high heat for around 30 min or until the okra become soft.
- Let the okra cool then add the lemon juice. Serve with pita bread.
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So that's going to wrap this up for this exceptional food Recipe of Speedy Baby okra in tomato sauce - bamieh bi zeit. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!