Recipe of Quick Brussels Sprouts in Veggie Sauce and Egg, with Basil
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Quick Brussels Sprouts in Veggie Sauce and Egg, with Basil. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brussels Sprouts in Veggie Sauce and Egg, with Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brussels Sprouts in Veggie Sauce and Egg, with Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Brussels Sprouts in Veggie Sauce and Egg, with Basil using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- 100 g brussels sprouts (i used frozen)
- 1 egg
- 50 g smoked turkey cold cut (if using meat)
- Little oil
- For garnish
- Fresh basil
- For Veggie Sauce
- Half eggplant
- 2 carrots
- Little oil
- Little salt
- 3 cherry tomatoes
Instructions to make Brussels Sprouts in Veggie Sauce and Egg, with Basil
- Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
- Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy
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