Recipe of Quick Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan)
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) estimated approx 15 mins.
To get started with this recipe, we have to prepare a few components. You can have Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) using 9 ingredients and 12 steps. Here is how you cook it.
I played with these flavours, but it's all been building up to these. The combinations are just something you have to taste to believe...and when I say this recipe serves two...who am I kidding? I ate them all myself for my dinner! ;)
Ingredients and spices that need to be Take to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):
- 8 leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad...maybe guacamole?)
- 1/3 cup hot water
- 1/3 cup smooth/ creamy peanut butter
- 1/2 tbsp dark soy sauce
- 1 tbsp sweet chilli sauce
- 1/2 grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it
- 1/2 ripe avocado, cubed - see pic in the recipe to see how I do that too
- 1/2 long red chilli, sliced thinly
- 1/2 packages instant noodles
Instructions to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan)
- Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time
- When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well.
- Heat oil to deep fry you noodles, to about 170.
- Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper.
- Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate.
- Place lettuce leaves on a serving plate.
- Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this...
- Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can.
- Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce.
- Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay...?)
- Any leftover slices if chilli placed on top will give your dish extra colour.
- Serve.
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