Recipe of Quick Mangalorean Chicken Gravy with Kori Roti

Mangalorean Chicken Gravy with Kori Roti

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite Mangalorean Chicken Gravy with Kori Roti. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mangalorean Chicken Gravy with Kori Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mangalorean Chicken Gravy with Kori Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mangalorean Chicken Gravy with Kori Roti is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mangalorean Chicken Gravy with Kori Roti estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Mangalorean Chicken Gravy with Kori Roti using 19 ingredients and 5 steps. Here is how you cook it.

A Local recipe from the houses in Mangalore. A great honour to be served this dish in the villages there.
#foodalleyind

Ingredients and spices that need to be Make ready to make Mangalorean Chicken Gravy with Kori Roti:

  1. 500 gms Chicken
  2. 1 Grated Coconut, Medium
  3. 3 Onions, Medium
  4. 1 Pod Garlic
  5. 1/4 tsp Turmeric Powder
  6. 1/2 tsp Jeera
  7. 1/2 tsp Pepper
  8. 1/2 Mustard
  9. 1 tsp Poppy Seeds
  10. 1 tbsp Coriander Seeds
  11. 2 2" pieces of Cinnamon
  12. 6-8 cloves
  13. 1 handful Curry Leaves
  14. 1 tbsp chopped Coriander Leaves
  15. 1 " piece Ginger
  16. 3-4 Chopped Tomatoes
  17. 5-6 Green Chillies, slit vertically
  18. 1 tbsp Ghee
  19. 2 tbsp Coconut Oil

Instructions to make Mangalorean Chicken Gravy with Kori Roti

  1. Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves.
    When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown.
  2. Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves.
    Grind all the above ingredients to a fine paste.
  3. Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes.
  4. Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy.
  5. The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice.

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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Mangalorean Chicken Gravy with Kori Roti. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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