Recipe of Quick Plump and Firm Shrimp with Ginger Mayonnaise Sauce

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Perfect Plump and Firm Shrimp with Ginger Mayonnaise Sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Plump and Firm Shrimp with Ginger Mayonnaise Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plump and Firm Shrimp with Ginger Mayonnaise Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Plump and Firm Shrimp with Ginger Mayonnaise Sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

The izakaya my husband goes to a lot serves shrimp-mayonnaise with a sauce that contains a little ginger. I tried it and it was delicious, so I copied it.

You just need a tiny bit of garlic. Maybe less than 1 gram is all you need.
You need about the same amount of ginger juice too.
This 'hidden flavor' is what makes the sauce so good.
If you slit the back of the shrimp, they open up and look bigger than in reality. Recipe by Izumiuna

Ingredients and spices that need to be Make ready to make Plump and Firm Shrimp with Ginger Mayonnaise Sauce:

1. 10 Frozen shrimp
2. 1 tbsp Bicarbonate of soda
3. 1 Egg white
4. 2 tbsp Katakuriko
5. Sauce
6. 3 tbsp Mayonnaise
7. 2 tbsp Milk
8. 1 tsp Honey
9. 1 tsp Kombu tea
10. 1 dash of each Grated garlic, the juice from grated ginger

Steps to make Plump and Firm Shrimp with Ginger Mayonnaise Sauce

1. Defrost the frozen shrimp in water with bicarbonate of soda (baking soda). When defrosted, cut diagonally into the stomach to devein, and smash with the side of a knife lightly.
2. If the shrimp have their tails on, rub the pointed part of each tail with the side of your knife as if you were sharpening it to squeeze out the water. If you don't do this the shrimp will spit oil in the heated pan, so be careful!
3. Mix the egg white with the shrimp. Rub the white into the shrimp with your fingertips. The shrimp will absorb the egg white and become really plump and juicy.
4. Add katakuriko to the shrimp and mix to coat. If you want the batter to be on the thick side, add an egg yolk too.
5. Deep fry the shrimp in oil. Don't over-fry or they'll get tough. If they just turn red they're OK!
6. I tried pan frying the shrimp too. It was a success - there wasn't much difference in frying the coating, compared to deep frying. Be careful not to let the batter fall off when you turn the shrimp over.
7. Make the sauce. Mix all the sauce ingredients together, microwave for about 20 seconds, then mix again.
8. Coat the shrimp with the mayonnaise sauce and it's done! I deep fried asparagus with it. You could also add octopus or potatoes.
9. The shrimp are also great with pea shoots that have been blanched for about 20 seconds! I recommend it.

While that is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to do too horribly much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Recipe of Perfect Plump and Firm Shrimp with Ginger Mayonnaise Sauce. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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