Recipe of Quick Pork Steak with Japanese Grated Daikon Sauce
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Pork Steak with Japanese Grated Daikon Sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork Steak with Japanese Grated Daikon Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Steak with Japanese Grated Daikon Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Steak with Japanese Grated Daikon Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Pork Steak with Japanese Grated Daikon Sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
This stamina-boosting dish includes grated daikon for a refreshing feeling in the hot weather, and garlic to bring out the taste, for a perfect summer recipe. Coat the pork with katakuriko, fry, and mix with the daikon sauce for this delicious dish.
Here is the recipe for the accompanying potatoes.. Recipe by aramassan
Ingredients and spices that need to be Make ready to make Pork Steak with Japanese Grated Daikon Sauce:
- 2 slice Pork loin
- 1 Katakuriko
- 1 Salt and pepper
- Grated Daikon Sauce
- 1/5 ☆Daikon radish
- 2 tbsp ☆Soy sauce
- 2 tbsp ☆Mirin
- 1/2 tsp ☆Grated garlic
- 1/2 tsp ☆Grated ginger
- 1 ☆Takanotsume
- Accompanying Dishes
- 4 leaves Cabbage
- 6 Cherry tomatoes
- 1 Potato
- 2 Eggs
Steps to make Pork Steak with Japanese Grated Daikon Sauce
- Grate the daikon and mix with the ☆ ingredients. Roughly chop the cabbage and place in a heat-resistant container. Cover with plastic wrap and microwave at 600 W for 3 minutes.
- Season the pork loin with salt and pepper and then dust with katakuriko.
- Heat 3 tablespoons of oil (not included in ingredients) or lard in a deep frying pan. Once heated well, add the meat. In a separate frying pan, make a fried egg.
- Once both sides of the meat have lightly browned, turn the heat to medium. Wipe off the excess oil with a paper towel. Once cooked through, add the grated daikon sauce and entwine with the meat completely. Turn off the heat.
- Arrange the pork on top of the cabbage and top with the grated daikon sauce. Place the fried egg, tomatoes, and potatoes on the plate and it's done.
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