Recipe of Quick Savoury Prawns Coated in Chili Sauce
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Savoury Prawns Coated in Chili Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Savoury Prawns Coated in Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savoury Prawns Coated in Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Savoury Prawns Coated in Chili Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Savoury Prawns Coated in Chili Sauce using 14 ingredients and 7 steps. Here is how you cook that.
Plain shrimp are good, but at our house, we always serve them coated in this delicious chili sauce. We love coated shrimp.
There should be 400 g of shrimp after they have been peeled and deveined. Shrimp become tough and rubbery when overcooked, so please be careful when cooking them. Remove them from the pan once they have changed colour. Because the shrimp are coated in starch, you don't have to add starch dissolved in water to the chili sauce. Recipe by Necchan
Ingredients and spices that need to be Make ready to make Savoury Prawns Coated in Chili Sauce:
- 400 grams Shelled prawns
- 1 tbsp ◎ Sake
- 1 ◎ Salt
- 1 Japanese leek
- 1 clove Garlic
- 200 ml ☆Water
- 1 tsp ☆ Chicken stock granules
- 2 tsp ☆ Sugar
- 1 tbsp ☆ Sake
- 4 tbsp ☆ Ketchup
- 1/2 tsp ☆ Soy sauce
- 1/2 tsp ☆ Doubanjiang
- 1 dash ☆ Salt
- 1 Katakuriko
Instructions to make Savoury Prawns Coated in Chili Sauce
- Shell and devein the shrimp if necessary (cut a notch along the spine of the shrimp and remove the vein).
- Combine the ◎ sake and salt in a bowl. Mix in the prawns to season.
- Mince the leek and garlic. Combine the ☆ ingredients in a bowl and set aside.
- Coat the shrimp in katakuriko and fry in a good amount of oil. The shrimp will cook a bit more in the sauce, so fry for about 8 minutes.
- Remove the shrimp from the pan and absorb the excess oil with paper towels. Add a small amount of oil, and cook the leek and garlic over low heat until aromatic.
- Combine the ☆ ingredients and add them to the pan, simmer the mixture over low heat. Add in the cooked shrimp, and cook until the sauce thickens.
- Yummy simmering shrimp.
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