Recipe of Speedy Ayam Masak Lada Hitam (Chicken Black pepper Sauce)
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Ayam Masak Lada Hitam (Chicken Black pepper Sauce). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ayam Masak Lada Hitam (Chicken Black pepper Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Masak Lada Hitam (Chicken Black pepper Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ayam Masak Lada Hitam (Chicken Black pepper Sauce) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ayam Masak Lada Hitam (Chicken Black pepper Sauce) estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can cook Ayam Masak Lada Hitam (Chicken Black pepper Sauce) using 20 ingredients and 3 steps. Here is how you can achieve it.
I like spicy taste from pepper, exactly black pepper (^_^) Another simple recipe from my little kitchen.
Let's cook! ヽ(´▽｀)/
Ingredients and spices that need to be Take to make Ayam Masak Lada Hitam (Chicken Black pepper Sauce):
- 1/2 kg chicken, cut into 12 small pieces
- For marinade:
- 1/2 tbsp sesame oil
- 1 tbsp soy sauce
- 1 cm ginger, chopped
- 1 clove garlic, chopped
- 1/2 tsp salt
- Oil for deep frying
- Blackpepper sauce:
- 1 tbsp margarine
- 1 clove garlic chopped
- 1/2 onion, slice thinly
- 1 big red chilli, slice thinly
- 1 leek, slice thinly
- 1 tbsp soy sauce
- 1/2 tbsp sesame oil
- 1/2 or 1 tsp blackpepper
- 1 pinch salt
- 1 pinch chicken powder (optional)
- 1/2 tsp cornstarch + 1 tsp water
Steps to make Ayam Masak Lada Hitam (Chicken Black pepper Sauce)
- Marinade chicken with marinade ingredients for 15 minutes. Preheat oil and fry chicken till crispy. Set aside.
- Preheat margarine in wok till melted. Add onion, garlic, chili, and leek. Cook with low heat till half golden brown, pour on sesame oil, soy sauce, black pepper, salt, and chicken powder stir it well.
- Add cornstarch liquid into sauce, stir until thickened and add fried chicken. Remove from heat and serve with rice and vegetable.
Yeeeesss it's spicy and delicious (*^ω^*)
Made with love by indria.
Happy cookingヾ(*´∀｀*)ﾉ
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