Recipe of Speedy Bacon and Spring Cabbage in Tomato Sauce
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Bacon and Spring Cabbage in Tomato Sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bacon and Spring Cabbage in Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon and Spring Cabbage in Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon and Spring Cabbage in Tomato Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Bacon and Spring Cabbage in Tomato Sauce using 13 ingredients and 5 steps. Here is how you cook it.
I got a bunch of spring cabbage, so I tried making this tomato sauce simmer.
Nothing special. For 2-4 portions. Recipe by Kajihara Ato
Ingredients and spices that need to be Get to make Bacon and Spring Cabbage in Tomato Sauce:
- 80 grams Bacon
- 1 Spring cabbage
- 1/2 Onion
- 1 clove Garlic
- 1 appropriate amount Olive oil
- 3 tbsp Sake or White wine
- 1 Canned diced tomatoes
- 100 ml Water
- 2 tbsp Ketchup
- 1/2 tsp Bouillon powder
- 1 dash Ground black pepper
- 1 Bay leaf
- 1 Salt
Instructions to make Bacon and Spring Cabbage in Tomato Sauce
- Cut the bacon in small pieces. Slice the onion and the garlic and chop the cabbage.
- Heat olive oil in a pan and stir-fry the garlic until fragrant. Add the onion and bacon and stir-fry on medium heat.
- Add cabbage and stir-fry until it is soft. Add sake and evaporate the alcohol. Add the ingredients of marked ★ and cook for 7-8 minutes with medium heat. Mix occasionally.
- After cooking well, adjust with salt and it's done.
- Transfer in the bowl and sprinkle the parsley and enjoy.
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