Recipe of Speedy Shrimp n Scallop pasta w/ White Wine sauce
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Shrimp n Scallop pasta w/ White Wine sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Shrimp n Scallop pasta w/ White Wine sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp n Scallop pasta w/ White Wine sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Shrimp n Scallop pasta w/ White Wine sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
Me and Daddy were lookin for something different this Christmas. This is what we mixed up!
Ingredients and spices that need to be Get to make Shrimp n Scallop pasta w/ White Wine sauce:
- 1 Pasta of your choice. (Daddy used fettuccine)
- 1 Salt and Pepper to taste
- 1 tbsp extra Virgin olive oil
- 1/2 bell pepper (either red or green)
- 1/2 lb scallops
- 1/2 lb shrimp
- 2/3 cup white cooking wine
- 1/2 tbsp dijon mustard (grey poupon)
- 1/4 cup dried parsley
- 1/2 cup red onion
Instructions to make Shrimp n Scallop pasta w/ White Wine sauce
- Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
- Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
- Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
- Serve over pasta! Mix together, if you prefer.
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